Roger J. Williams and Linus Pauling on Vitamin C and Collagen
"We have come upon reasons why we require for good health so
much larger amounts of vitamin C than are present in the plants
we use as food... It has recently been shown by Myllyla and his
colleagues that, one molecule of vitamin C is destroyed for each H
(hydrogen atom) replaced by OH (during the formation of collagen)...
Vitamin C, in the critical reactions that assemble collagen in
the tissues, does not serve merely as a catalyst but is destroyed."
Linus Pauling
Linus Pauling HOW TO LIVE LONGER AND FEEL BETTER (1986) Pages 89-91
The synthesis of collagen, for which vitamin C is essential, proceeds
in the body as one of its major manufacturing enterprises. A person
who is dying of scurvy stops making this substance, and his body
falls apart -- his joints fail, because he can no longer keep the
cartilage and tendons strongs, his blood vessels break open, his
gums ulcerate and his teeth fall out, his immune system
deteriorates, and he dies.
Collagen is a protein, one of the thousands of different kinds
of proteins in the human body. Most proteins occur in only
small amounts: the various enzymes, for example, are so
powerful in their ability to cause specific chemical reactions
to take place rapidly that only a gram or two or even a few
milligrams may be needed in the body. There are a few
exceptions. There is a great amount of hemoglobin in
red blood cells. There is even more collagen in the
skin, bones, teeth, blood vessels, eye, heart, and, in
fact, essentially all parts of the body. Collagen as
strong white fibers, stronger than steel wire of
the same weight, and as yellow elastic networks
(called elastin), usually together with macropolysaccharides,
constitutes the connective tissue that holds our bodies together.
Like other proteins, collagen consists of polypeptide chains;
the long chains of this fibrous molecule contain about one
thousand amino-acid residues, about sixteen thousand
atoms. It differs from almost all other proteins in being
substantially composed of but two amino acids, glycine
and hydroxyproline. Collagen is a kind of supermolecule,
however, in its three-dimensional architecture. The polypeptide
chains of the two amino acids, alternating with one another
and punctuated by the presence of certain other amino acids,
are coiled in a left-handed helix. Three of these helical strands
are twisted around on another, like strands of a rope, in a
right handed superhelix, to compose the complete molecule.
Understandably, the synthesis of this structure proceeds
in steps. While it has been known for half a century (these
words written in 1985) that vitamin C is essential to the
manufacture of collagen, the process is only now yielding
to inquiry. It appears that vitamin C is involved at every
step.
First, a three dimensional stranded structure is assembled,
with the amino acids glycine and proline as its principal
components. This is not yet collagen but its precursor,
procollagen. A recent study shows that vitamin C must
have an important role in its synthesis. Prolonged exposure
of cultures of human connective-tissue cells to ascorbate
induced an eight-fold increase in the synthesis of collagen
with no increase in the rate of synthesis of other proteins
(Murad et al., 1981). Since the production of procollagen
must precede the production of collagen, vitamin C must
have a role in this step -- the formation of the polypeptide
chains of procollagen -- along with its better understood
role int he conversion of procollagen to collagen.
The conversion involves a reaction that substitutes a
hydroxyl group, OH, for a hydrogen atom, H, in the proline
residues at certain points in the polypeptide chains, converting
those residues to hydroxyproline. This hydroxylation
reaction secures the chains in the triple helix of collagen.
The hydroxylation, next, of the residues of the amino acid
lysine, transforming them to hydroxylysine, is then needed
to permit the cross-linking of the triple helices into the fibers
and networks of the tissues.
These hydroxylation reactions are catalyzed by two
different enzymes: prolyl-4-hydroxylase and lysyl-hydroxylase.
Vitamin C also serves with them in inducing these reactions.
It has recently been shown by Myllyla and his colleagues that,
in this service, one molecule of vitamin C is destroyed for each H
replaced by OH
[Myllyla et al., "Ascorbate is Consumed
Stoichiometrically in the Uncoupled Reactions Catalyzed by
Prolyl-4-Hydroxylase and Lysyl Hydroxylase. Journal
of Biological Chemistry 259:5403-5405. 1984]
We have come upon the two big reasons why we require
for good health so much larger amounts of vitamin C than
are present in the plants we use as food. First, there is the
bodies continuing need for the synthesis of large amounts of
collagen for growth and for replacement of the collagen
degraded by daily wear and tear.
Second, vitamin C,
in the critical reactions that assemble collagen in the tissues,
does not serve merely as a catalyst but is destroyed."
Roger J. Williams NUTRITION AGAINST DISEASE 1971) Pages 85-86
Vitamin C is essential for the building of collagen,
the most abundant protein built in our bodies and
the major component of connective tissue.[Wolbach, S. B..,
and Howe, P. R. Ïntercellular substance in experimental
scorbutus" Arch. Path., 1:1, 1926] This connective tissue has
structural and supportive functions
which are indispensable to heart tissues, to blood vessels, --in
fact, to all tissues. Collagen is not only the most abundant protein
our bodies, it also occurs in larger amounts than all other
proteins put together. It cannot be built without vitamin C.
No heart or blood vessel or other organ could possibly perform
its functions without collagen. No heart or blood vessel can
be maintained in healthy condition without vitamin C.
Victims of prison camps who have suffered from vitamin C
deficiency have been found to have wide-spread fatty deposits
(atherosclerosis) in their arteries. It is quite possible that
vitamin C deficiency is directly implicated; it is unlikely
that such deposits could have been due to too much
fat or cholesterol in diet.
Strong evidence has recently been present that individual
needs for vitamin C vary widely, and that some individuals
have much higher needs than has hitherto been supposed. While
the functioning of vitamin C, except for its role in building
collagen, is obscure, it is quite possible that many hearts
and blood vessels would be better protected if an abundant
environmental supply of this vitamin were available in
the circulating fluids that bathe the tissue cells.
Roger J. Williams, Nutrition Against Disease, 1971. Pg 85-86 (paperback)